UNSPSC 50307816: Dried cured non-heat sterilized organic lucque olives

The variety of organic olives known as organic lucque olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307816 Dried cured non-heat sterilized organic lucque olives is a Commodity code that in recent state and local procurement activity covers a broad range of food and nutrition products supplied to schools, correctional facilities, and other public institutions — far beyond the narrow nominal scope of the code name. School districts and state agencies are the primary issuing bodies, soliciting fresh produce, cafeteria staples, proteins, dairy, grains, and specialty food items through IFBs and RFQs with response dates typically thirty to sixty days from posting. The Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh produce spanning over 200 line items including apples, berries, vegetables, citrus, and specialty fruits with delivery to three school sites for the 2026-27 school year and response due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center with electronic submission due June 26, 2026; the State of Georgia requested bids on food, supplies, and other kitchen products due June 22, 2026; and the Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts, issued IFB No. 304T-26-300CF for approximately 382 line items of cafeteria food products to supply TDCJ warehouse locations across Texas with response due May 4, 2026 (extended from April 21 via Addendum No. 2). Most solicitations carry Buy American requirements mandating a minimum of 51 percent domestic content for processed items, compliance with USDA grade standards, delivery to fixed institutional locations on firm pricing for the contract term, and standard compliance certifications including HACCP plans, E-Verify authorization, and insurance documentation.

Recent activity clusters in Georgia, Texas, Connecticut, and other states with large school districts and correctional systems. The Texas TDCJ solicitation and the Georgia statewide procurement represent state-level institutional feeding programs; the Hancock County and Bridgeport school district bids represent county and municipal education buyers. Geographic spread across the South and Northeast reflects the institutional-cafeteria focus of the code's actual purchasing activity. School nutrition contracts typically run July through June aligned to academic calendars, while correctional-facility contracts often run multi-year terms with optional renewals. Awards are made to lowest responsive and responsible bidders or, in some cases, to single or multiple vendors at the issuing body's discretion. No set-asides or disadvantaged-business restrictions are evident in the recent solicitations, though MBE/CBE certifications apply in Bridgeport under city ordinance. Delivery logistics — FOB Destination, palletization standards, advance appointment scheduling, and 24-hour emergency backup stock — are consistent administrative requirements across institutional food procurement.