UNSPSC 50307813: Dried cured non-heat sterilized organic kalamata olives

The variety of organic olives known as organic kalamata olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307813 Dried cured non-heat sterilized organic kalamata olives is a Commodity code with limited recent state and local procurement activity. The recent opportunities block shows no solicitations for kalamata olives or any dried cured olives. The state and local contracts posted under this code in the past four months are for fresh produce (apples, berries, cruciferous and root vegetables, citrus), general food commodities (proteins, dairy, grains, canned vegetables and fruits, condiments), and dried prunes — none of which align with the code's nominal scope of dried cured kalamata olives. This mismatch suggests the code is either mistagged in source postings or sees minimal relevant procurement activity in the current state and local market.

The opportunities that do appear under the code are school nutrition programs and correctional facility food supply contracts. Hancock County Schools (Georgia) issued an IFB for fresh produce spanning over 200 line items with a June 26, 2026 response date; the City of Bridgeport, Connecticut Board of Education solicited 115 commodity line items with the same June 26 deadline; the State of Georgia requested bids on food supplies and kitchen products due June 22, 2026; and the Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts, issued an IFB for cafeteria food products across five geographic areas due May 4, 2026 (extended via Addendum No. 2). All major opportunities carry Buy American provisions requiring minimum 51 percent domestic content in processed products. The geographic spread spans Georgia, Connecticut, Texas, and statewide Georgia procurement. No recent opportunities specifically for kalamata olives or related cured olive products appear in the record.