UNSPSC 50307810: Dried cured non-heat sterilized organic empeltre olives

The variety of organic olives known as organic empeltre olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307810 Dried cured non-heat sterilized organic empeltre olives is a Commodity code, and state and local governments are currently soliciting food products across broad procurement categories — fresh produce, commodity proteins, dairy, grains, condiments, canned vegetables, and specialty prepared items — rather than specifically purchasing olives or olive products under this code. The recent opportunities tied to 50307810 reflect school nutrition programs, state prison food service, and municipal education cafeterias seeking multiple food categories simultaneously through competitive bids and IFBs. When olives or dried cured produce appear in these solicitations, they are line items within much larger food commodity bundles rather than the primary procurement focus. School districts dominate the recent issuing-body mix, including Hancock County Board of Education in Georgia, the City of Bridgeport Board of Education in Connecticut, and the State of Georgia procurement office. Correctional facility food service — represented by the Texas Department of Criminal Justice — also uses this code tier for individual commodity items, though the state scope document attachment was not fully available. The mismatch between the code's specific name (dried cured organic empeltre olives) and the actual recent buys (broad food-supply contracts with olives as a minor or absent line item) signals that this Commodity code may be misaligned with how school nutrition and corrections procurement offices classify their solicitations, or that organic empeltre olives are rarely purchased as standalone items under this code in the state and local market.

Recent activity concentrates in Georgia, Connecticut, and Texas. Hancock County Schools in Georgia posted IFB #SN002-2027 on June 10, 2026, with a June 26, 2026 response date, requesting sealed bids on fresh produce for the 2026–27 school year across over 200 line items (apples, berries, cruciferous and root vegetables, melons, citrus, leafy greens, peppers, tomatoes, and specialty fruits) with firm pricing and delivery to three school sites through June 30, 2027. The City of Bridgeport, Connecticut, posted Solicitation BNB053266 on June 2, 2026, due June 26, 2026, for 115 line items of eggs, poultry, cheese, beef, and fruit and vegetable products to supply the Bridgeport Board of Education Nutrition Center through June 30, 2027, with electronic submissions required through OpenGov. The Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts Statewide Procurement Division, issued IFB 304T-26-300CF on May 4, 2026 (response deadline May 4, 2026, extended via addendum to May 4, 2026) for approximately 382 food line items spanning proteins, frozen entrees, dairy, grains, condiments, and canned and fresh vegetables with FOB Destination delivery to six TDCJ warehouse locations across Texas and a contract term through August 31, 2027 with two optional one-year renewals. School Lunch Act Buy American provisions (51 percent domestic content for processed items) apply to the Georgia and Connecticut school bids; USDA grade and USDC compliance requirements appear across correctional-facility buys. The source does not support recent standalone olive procurement or active pricing from specialty produce vendors under this code.