UNSPSC 50307808: Dried cured non-heat sterilized organic cerignola olives

The variety of organic olives known as organic cerignola olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307808 Dried cured non-heat sterilized organic cerignola olives, a Commodity code, shows minimal relevant recent activity in state and local procurement. School districts and state agencies solicit this code tag for fresh produce and food-supply contracts, but the recent opportunities listed—including Hancock County Schools' fresh produce RFP, the City of Bridgeport Board of Education's commodity bid, the State of Georgia food supplies solicitation, and the Texas Department of Criminal Justice cafeteria food products IFB—cover broad categories such as fresh fruits, vegetables, dairy, proteins, and bakery items rather than dried cured olives specifically. The code appears to be applied as a catch-all taxonomy marker for food-commodity procurements rather than as a precise descriptor of what is actually being purchased.

No recent state or local opportunities in the source explicitly solicit dried cured organic cerignola olives as a line item or primary deliverable. The issuing bodies sourcing under this code tag are school nutrition programs (Hancock County Board of Education in Georgia, City of Bridgeport Board of Education in Connecticut), state departments (State of Georgia, Texas Department of Criminal Justice), and correctional-facility food services, but their actual specifications call for fresh produce, commodity proteins, grains, and processed staples. Vendors interested in this commodity should monitor school district nutrition RFPs and state-managed food-service contracts in the Southeast and Texas, though the code's labeling suggests limited current demand for dried cured olives specifically within state and local procurement channels.