UNSPSC 50307807: Dried cured non-heat sterilized organic atalanta olives

The variety of organic olives known as organic atalanta olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307807 Dried cured non-heat sterilized organic atalanta olives (Commodity) shows minimal alignment with state and local procurement activity in the recent record. School districts, state departments, and correctional agencies soliciting under this code are buying fresh produce, cafeteria food staples, and dried fruits — but the recent opportunities do not reflect procurement of dried cured olives, either organic or otherwise. Hancock County Schools (Georgia) issued an IFB on June 10, 2026, for fresh produce across over 200 line items spanning apples, berries, cruciferous and root vegetables, melons, citrus, and specialty items for the 2026–27 school year, with delivery to three school locations and responses due June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases requested bids for 115 commodity line items (eggs, poultry, cheese, beef, and fruit and vegetable products) for the Board of Education Nutrition Center, due June 26, 2026, under the Buy American Provision. The Texas Department of Criminal Justice issued an IFB for cafeteria food products covering approximately 382 line items of proteins, frozen entrees, dairy, grains, beverages, and condiments to supply five geographic warehouse areas, with responses extended to May 4, 2026. A separate TDCJ procurement (Bid No. IW236532) specifically solicited whole pitted dried prunes in U.S. Grade B quality, due February 20, 2026, for the Corpus location — the only dried-fruit item appearing in the record.

The geographic spread reflects activity in Georgia, Connecticut, and Texas through state agencies and local school boards, but the scope of work under this code diverges substantially from its nominal designation. State and local food procurement focuses on fresh produce, proteins, dairy, and commodity staples required for school nutrition programs and institutional cafeterias; dried cured olives do not appear in any of the recent solicitations. The code shows little relevant recent activity and the mismatch suggests that state and local buyers either do not source this product line or classify such procurements under different UNSPSC codes.