UNSPSC 50307806: Dried cured non-heat sterilized organic arbequina olives

The variety of organic olives known as organic arbequina olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307806 Dried cured non-heat sterilized organic arbequina olives is a Commodity code representing a highly specialized agricultural product with minimal recent activity in state and local procurement. The solicitations tagged under this code do not substantively address dried or cured olives; instead, they reflect procurement activity for fresh produce, general food commodities, and cafeteria supplies across school nutrition programs and correctional facilities. The mismatch between the code's nominal scope and the work actually being solicited—which spans fresh apples, berries, cruciferous vegetables, proteins, frozen entrees, dairy, grains, and dried fruits such as prunes—indicates that this code shows little relevant recent activity for dried cured organic arbequina olives specifically.

State and local issuing bodies capturing opportunities under this code include school districts (Hancock County Board of Education in Georgia and City of Bridgeport Board of Education in Connecticut), state-level procurement offices (Georgia and Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice), and municipal purchasing departments. Geographic activity appears concentrated in Georgia and Texas, with secondary activity in Connecticut. Representative recent solicitations include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026, covering 200+ line items of fresh produce for the 2026–27 school year), the City of Bridgeport commodities bid (IFB, due June 26, 2026, covering 115 line items including eggs, poultry, cheese, and produce for the Board of Education), and the Texas Department of Criminal Justice cafeteria food products bid (IFB, extended due date May 4, 2026, covering approximately 382 food line items across proteins, dairy, grains, and specialty items for multiple warehouse locations). None of these solicitations specifically target dried cured olives, suggesting the code is either inactive or misapplied in state and local procurement systems.