UNSPSC 50307803: Dried cured non-heat sterilized organic alphonso olives

The variety of organic olives known as organic alphonso olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307803 Dried cured non-heat sterilized organic alphonso olives is a Commodity code that sees very limited recent activity in state and local procurement. The five opportunities posted between April and June 2026 show that school districts and correctional facilities are the primary buyers, but only one solicitation—the Texas Department of Criminal Justice prune procurement (IFB No. IW236532, due February 20, 2026)—involves dried fruit at all, and that procurement targets standard dried prunes rather than the specialty alphonso olives this code nominally covers. The remaining four opportunities (Hancock County Schools fresh produce, City of Bridgeport commodities, State of Georgia food supplies, and Texas TDCJ cafeteria food products) center on fresh produce, frozen proteins, dairy, grains, and broad commodity categories. None of these solicitations reference alphonso olives, dried cured olives, or any olive products in their scope summaries or line-item descriptions.

Recent activity clusters in Georgia and Texas, with school nutrition programs in Georgia (Hancock County Board of Education, State of Georgia) and Connecticut (City of Bridgeport) driving fresh-produce and commodity solicitations, while TDCJ correctional facilities in Texas dominate the food procurement volume. The code shows no meaningful recent demand for the specialty dried organic alphonso olives it nominally describes. Vendors targeting this code should recognize that state and local school nutrition programs and institutional food services typically procure fresh produce and staple commodities through broader IFB and RFP channels rather than specialty dried-fruit categories, and the source material provides no evidence of active market demand for this specific product line in the state and local procurement space.