UNSPSC 50307730: Dried cured non-heat sterilized Non-GMO toscanelle olives

The variety of Non-GMO olives known as organic toscanelle olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307730 Dried cured non-heat sterilized Non-GMO toscanelle olives is a Commodity code, but the recent state and local opportunities posted under it do not reflect the narrow scope of the code itself. The five most recent solicitations tagged to this code span fresh produce procurement for school nutrition programs, cafeteria food products for corrections facilities, and individual dried-fruit line items—none of which match toscanelle olives or a dried-cured-olive category. The mismatch reflects a common state and local tagging practice where food commodity codes are applied broadly across produce and provisions RFPs and IFBs rather than narrowly matched to specific product types. The actual buying under this code tag covers fresh vegetables and fruits (apples, berries, cruciferous greens, root vegetables, citrus, peppers, tomatoes), proteins and dairy for school and institutional foodservice, and incidental dried items. Issuing bodies include county school boards, city departments of public purchases serving school nutrition programs, state corrections agencies, and state purchasing offices. All recent solicitations enforce Buy American provisions requiring a minimum of 51 percent domestic agricultural content for processed items.

Activity concentrates in the South and Southwest. Hancock County Schools (Georgia) issued an IFB on June 10, 2026, for fresh produce covering over 200 line items with delivery to three school sites and a response date of June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center via IFB on June 2, 2026, with 115 line items and the same June 26, 2026, deadline. The State of Georgia issued an IFB on May 15, 2026, for food supplies and kitchen products with a June 22, 2026, due date. The Texas Department of Criminal Justice, through the Texas Comptroller's Statewide Procurement Division, posted an IFB on May 4, 2026, for cafeteria food products across five geographic areas with approximately 382 line items and an extended response date of May 4, 2026. All contracts run through mid-2027 and require HACCP plans, E-Verify authorization, comprehensive insurance, and compliance with USDA and FDA standards. The code shows no recent relevant activity matching dried toscanelle olives specifically.