UNSPSC 50307722: Dried cured non-heat sterilized Non-GMO nicoise olives

The variety of Non-GMO olives known as organic nicoise olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307722 Dried cured non-heat sterilized Non-GMO nicoise olives is a Commodity code that represents a narrow product line within school and institutional food service procurement — yet the recent state and local opportunities posted under this code do not reflect procurement of nicoise olives or any specialty olive products. Instead, the code has been tagged to broader fresh produce, general commodity foods, and cafeteria staple solicitations that span hundreds of line items encompassing proteins, dairy, grains, beverages, vegetables, fruits, and condiments. The mismatch between the code's specific product scope and the actual work being solicited suggests that state and local procurement offices are either using this code as a catch-all within the food commodities family or have misapplied it to general food service contracts where dried specialty olives are not a primary focus. School districts and state correctional agencies dominate the recent issuing-body mix, with Hancock County Schools (Georgia), the City of Bridgeport Board of Education (Connecticut), the State of Georgia, and the Texas Department of Criminal Justice posting multiple opportunities for food service commodities during May and June 2026.

Recent activity is concentrated in Georgia and Texas, with secondary activity in Connecticut. The Hancock County Board of Education (Georgia) posted IFB #SN002-2027 on June 10, 2026, seeking over 200 line items of fresh produce for the 2026–27 school year with a June 26, 2026 due date and Buy American requirements mandating 51 percent domestic content for processed products. The City of Bridgeport, Connecticut Department of Public Purchases issued BNB053266 on June 2, 2026, for 115 commodity line items across eggs, poultry, cheese, beef, and produce for delivery through June 30, 2027, with MBE/CBE certifications applicable and electronic submission through OpenGov. The Texas Comptroller of Public Accounts, on behalf of the Texas Department of Criminal Justice, posted IFB 304T-26-300CF in May 2026 for approximately 382 line items of cafeteria food products spanning proteins, frozen items, dairy, grains, and condiments with delivery to six TDCJ distribution points and an extended May 4, 2026 response deadline. If specialty dried nicoise olives are a product line your firm pursues, this Commodity code shows little relevant recent activity; opportunities tagged to it are general food service contracts where olives would compete as a minor line item within a much broader scope.