UNSPSC 50307721: Dried cured non-heat sterilized Non-GMO nafplion green olives

The variety of Non-GMO olives known as organic nafplion green olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307721 Dried cured non-heat sterilized non-GMO Nafplion green olives is a Commodity code that captures specialty dried fruit and preserved vegetable products procured by state and local school nutrition programs, correctional facilities, and state purchasing cooperatives. The recent opportunities show minimal direct procurement of the code's nominal product — green olives appear only as a component within broader fresh and processed food solicitations — suggesting that state and local bodies source this item through aggregated food contracts rather than standalone bids. School districts and state procurement offices dominate the issuing body mix, with recent activity concentrated in Georgia and Texas correctional facilities, Connecticut municipal school boards, and coordinated state purchasing vehicles on behalf of education and institutional nutrition services.

Recent opportunities include Hancock County Board of Education (Georgia) IFB for fresh produce in the 2026–27 school year with response due June 26, 2026, covering over 200 line items of fresh vegetables and fruits but with no specific green olive line item; the City of Bridgeport, Connecticut (Connecticut) IFB for commodities to the Board of Education Nutrition Center due June 26, 2026, encompassing 115 line items across eggs, poultry, cheese, beef, and fruit and vegetable products with Buy American provisions requiring 51 percent domestic content on processed items; the State of Georgia IFB for food, supplies, and other kitchen products due June 22, 2026; and the Texas Department of Criminal Justice IFB 304T-26-300CF for cafeteria food products due May 4, 2026, covering approximately 382 line items across proteins, specialty entrees, dairy, grains, and vegetables delivered to six TDCJ warehouse locations. A standalone IFB by TDCJ (Bid IW236532) for whole pitted dried prunes shows the format for specialty dried produce contracts, though the response due date of February 20, 2026 has passed. The code shows little direct procurement activity; state and local bodies appear to source olives and similar specialty items as add-on line items within large commodity food aggregations or through cooperative purchasing rather than as dedicated solicitations.