UNSPSC 50307719: Dried cured non-heat sterilized Non-GMO marche olives

The variety of Non-GMO olives known as organic marche olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307719 Dried cured non-heat sterilized Non-GMO marche olives, a Commodity code, shows minimal recent state and local procurement activity. The nominal code scope—dried olives meeting specific agricultural and processing criteria—does not align with the actual work being solicited under this code identifier. Recent opportunities tagged to this code cover fresh produce, cafeteria food commodities, and dried prunes for school nutrition programs and correctional facilities, none of which are marche olives or closely related specialty produce items. The issuing bodies are school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state procurement offices (Georgia and Texas), and state correctional departments (Texas Department of Criminal Justice). These jurisdictions procure food supplies on recurring annual or multi-year contracts through IFBs and other competitive sealed-bid processes.

The recent opportunities cluster in the Southeast and Texas. Hancock County Schools issued an IFB for fresh produce with a June 26, 2026 response date; the City of Bridgeport, Connecticut issued a commodities IFB also due June 26, 2026; the State of Georgia posted a food supplies solicitation due June 22, 2026; and the Texas Comptroller's office issued an IFB for cafeteria food products on behalf of TDCJ with a May 4, 2026 deadline (extended from April 21, 2026 via addendum). A separate TDCJ prunes solicitation (Bid No. IW236532) had a February 20, 2026 due date. The mismatch between the code's stated product scope and the actual recent solicitations signals that this code either sees no material olive purchasing activity at the state and local level or that recent buyers have mis-tagged their food procurement notices. Firms targeting school nutrition or correctional food supply contracts should monitor the broader food commodity codes rather than rely on this specific olive classification.