UNSPSC 50307718: Dried cured non-heat sterilized Non-GMO manzanilla olives

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50307718

Definition

The variety of Non-GMO olives known as organic manzanilla olives that have been dried cured non-heat sterilized for preservation.

About UNSPSC 50307718

UNSPSC 50307718 Dried cured non-heat sterilized non-GMO manzanilla olives is a Commodity code covering shelf-stable olive products that state and local governments procure primarily through school nutrition programs and corrections food service. Recent solicitations show school districts and correctional agencies buying dried fruit, preserved vegetables, and specialty food items under this code's broader commodity family, though the specific manzanilla olive line item itself appears sporadically in the source records. The scope encompasses packaged food products meeting USDA grade standards, Buy American requirements (minimum 51 percent domestic content for processed items), and food-service compliance standards including HACCP certification, nutritional documentation, and allergen labeling. Issuing bodies include state departments of criminal justice, county school boards, city boards of education, and statewide procurement offices acting on behalf of multiple agencies.

Recent activity spans Georgia, Texas, and Connecticut. The Texas Department of Criminal Justice (TDCJ) issued IFB No. 304T-26-300CF on May 4, 2026 (extended from April 21, 2026) for approximately 382 line items of cafeteria food products across five Texas geographic areas with delivery to six TDCJ warehouse locations and firm pricing through August 31, 2027 with two optional one-year renewals. Hancock County Board of Education in Georgia posted IFB #SN002-2027 on June 10, 2026 with a June 26, 2026 due date for fresh produce spanning over 200 line items with delivery to three school sites through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases released solicitation BNB053266 on June 2, 2026 (due June 26, 2026) for 115 line items of commodities including produce, proteins, and dairy for the Bridgeport Board of Education Nutrition Center through June 30, 2027 with MBE/CBE certification preferences under City Ordinance 3.12.130. The TDCJ also issued Bid No. IW236532 for whole pitted dried prunes in February 2026, indicating dried-fruit procurement across the correctional system. All school-based solicitations require Buy American compliance and firm pricing for the contract term, with award to single or multiple vendors at the buyer's discretion.

Quick answers

What is UNSPSC 50307718?

UNSPSC 50307718 is Dried cured non-heat sterilized Non-GMO manzanilla olives, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50307718?

UNSPSC 50307718 maps to 1 NIGP code, 39355 Fruits, Dried.

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