UNSPSC 50307716: Dried cured non-heat sterilized Non-GMO lucque olives

The variety of Non-GMO olives known as organic lucque olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307716 Dried cured non-heat sterilized Non-GMO lucque olives is a Commodity code that, based on recent state and local solicitations, sees limited direct activity — the code name specifies a narrow product category (dried cured lucque olives), yet the recent opportunities posted under it diverge significantly from that specification. The Hancock County Board of Education (Georgia) IFB for fresh produce spanning apples, berries, vegetables, citrus, and specialty items; the City of Bridgeport (Connecticut) Department of Public Purchases commodities bid for eggs, poultry, cheese, beef, and fruit and vegetable products; and the State of Georgia food supplies solicitation all show school nutrition and institutional food procurement, but none of these opportunities explicitly reference dried cured olives or specialty preserved fruits. The Texas Department of Criminal Justice (TDCJ) bids for cafeteria food products and dried prunes reflect similar institutional food supply activity. The mismatch suggests the code is being applied as a general food-commodity tag rather than to discrete olive-product procurement, or that dried cured olives are bundled into broader commodity line-item sets without dedicated solicitations.

The issuing bodies are primarily school districts (Hancock County Schools, Bridgeport Board of Education) and state correctional and criminal justice agencies (TDCJ), with one state-level solicitation from Georgia. Geographic activity centers on Georgia, Connecticut, and Texas based on the most recent postings (all from late May through June 2026). Recent opportunities with explicit response deadlines include Hancock County Schools IFB due June 26, 2026, for fresh produce; City of Bridgeport electronics-submitted commodities bid due June 26, 2026; State of Georgia food supplies IFB due June 22, 2026; and TDCJ cafeteria food products IFB due May 4, 2026 (extended via addendum from April 21). All institutional food buyers require Buy American provisions (minimum 51 percent domestic content for processed products), HACCP compliance, and delivery to multiple warehouse or school sites with firm fixed pricing throughout the contract period. The code shows no recent activity distinctly focused on dried cured olives or specialty preserved citrus items — procurement under this Commodity code appears driven by state and local educational and correctional nutrition programs buying broad food commodity baskets rather than single-ingredient specialty purchases.