UNSPSC 50307714: Dried cured non-heat sterilized Non-GMO kura olives

The variety of Non-GMO olives known as organic kura olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307714 Dried cured non-heat sterilized Non-GMO kura olives (Commodity) describes specialty food products procured by state and local education and correctional agencies for institutional nutrition programs. Recent solicitations show the code is being used to tag a much broader range of food commodities than the specific code name suggests—including fresh produce, proteins, dairy, grains, and dried fruits sourced by school nutrition centers, state corrections departments, and boards of education.

Issuing bodies include school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state agencies (Georgia and Texas state procurement offices on behalf of the Department of Criminal Justice), and municipal governments acting on behalf of education nutrition programs. The mix reflects institutional food service demand across K–12 nutrition programs and correctional facility dining operations. Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB posted June 10, 2026, due June 26, 2026) covering over 200 line items of apples, berries, cruciferous and root vegetables, citrus, and specialty produce for delivery to three school locations; the City of Bridgeport, Connecticut Department of Public Purchases Commodities solicitation (IFB posted June 2, 2026, due June 26, 2026) requesting 115 line items including eggs, poultry, cheese, beef, and produce for the Board of Education Nutrition Center; and the Texas Comptroller of Public Accounts Statewide Procurement Division IFB No. 304T-26-300CF on behalf of TDCJ (IFB posted May 4, 2026, due May 4, 2026, with an extended deadline of May 4, 2026 via Addendum No. 2) covering approximately 382 line items spanning proteins, frozen entrees, dairy, grains, condiments, and fresh and canned produce for distribution to six TDCJ warehouse locations. Geographic activity concentrates in Georgia, Connecticut, and Texas, with federal Buy American requirements (minimum 51 percent domestic content for processed products) and HACCP / food safety compliance standards common across all recent solicitations.