UNSPSC 50307712: Dried cured non-heat sterilized Non-GMO hondroelia olives

The variety of Non-GMO olives known as organic hondroelia olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307712 Dried cured non-heat sterilized Non-GMO hondroelia olives is a Commodity code that maps to state and local procurement activity centered on food products for institutional nutrition programs, though recent opportunities tagged with this code do not consistently reflect the nominal scope. School districts, state corrections departments, and municipalities are soliciting fresh produce, cafeteria staples, dried fruit, and broader food-service commodities under related UNSPSC codes and food procurement rubrics. The Hancock County Board of Education in Georgia issued IFB #SN002-2027 in June 2026 for fresh produce across 200+ line items including apples, berries, vegetables, and specialty fruits for the 2026–27 school year, with sealed bids due June 26, 2026 and delivery to three school locations. The City of Bridgeport, Connecticut posted commodities bid BNB053266 in June 2026 for 115 line items spanning eggs, poultry, cheese, beef, and fruit and vegetable products to supply the Bridgeport Board of Education Nutrition Center, also with a June 26, 2026 electronic submission deadline. Both solicitations enforce Buy American provisions requiring at least 51 percent domestic content in processed products and mandate HACCP plans, E-Verify authorization, and vendor references. The State of Georgia and Texas Department of Criminal Justice (TDCJ) also posted food and kitchen products solicitations in May and June 2026, with the TDCJ Statewide Procurement Division issuing IFB 304T-26-300CF for approximately 382 cafeteria food line items across five Texas geographic areas, response due May 4, 2026.

The code shows recent activity concentrated in the Southeast and Mid-Atlantic, with Georgia, Connecticut, and Texas as primary jurisdictions. School districts dominate the issuing-body mix, followed by state corrections systems. A mismatch exists between the nominal scope (hondroelia olives, dried and cured) and the opportunities tagged under the code — recent solicitations focus on fresh produce, broader food staples, and cafeteria proteins rather than specialty olive products. The Commodity code appears to serve as a catch-all for institutional food procurement rather than as a targeted vehicle for dried olive sales; prospective vendors should verify that responses are actually soliciting the specific product before committing proposal resources.