UNSPSC 50307705: Dried cured non-heat sterilized Non-GMO arauco olives

The variety of Non-GMO olives known as organic arauco olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307705 Dried cured non-heat sterilized Non-GMO arauco olives is a Commodity code representing a narrow product line that sees minimal direct solicitation under state and local procurement. The recent opportunities block shows no bids specifically for olives under this code; instead, the tagged solicitations are for broad fresh produce categories (apples, berries, cruciferous vegetables, root vegetables, citrus, leafy greens, and specialty items), cafeteria food products spanning proteins, dairy, grains, and condiments, and other commodities such as dried prunes. School nutrition programs—including district and municipal boards of education—are the primary issuing bodies soliciting food products in this code's taxonomy, with secondary activity from state departments of corrections and state-level procurement divisions buying institutional food supplies. The mismatch between the code's nominal scope (arauco olives specifically) and the actual recent solicitations (broader fresh produce and institutional food commodities) suggests that this code captures a product line not currently being actively procured by state and local governments in the recent opportunity sample, or that procurement offices are tagging broader fresh-produce and food-commodity bids with the wrong UNSPSC classification.

Recent activity centers on school nutrition procurement in Georgia and Connecticut, and institutional food supply for corrections facilities in Texas. Hancock County Board of Education (Georgia) issued an IFB on June 10, 2026, with a due date of June 26, 2026, for fresh produce across 200+ line items for the 2026-27 school year; the City of Bridgeport, Connecticut Department of Public Purchases posted an IFB on June 2, 2026, due June 26, 2026, for commodities including eggs, poultry, cheese, beef, and fruit and vegetable products to supply the Board of Education Nutrition Center. The Texas Department of Criminal Justice issued an IFB for cafeteria food products (solicitation 304T26300CF) with an extended due date of May 4, 2026, spanning 382 line items across proteins, frozen entrees, dairy, grains, and vegetables. A separate TDCJ solicitation (IW236532) for whole, pitted, dried prunes closed February 20, 2026. All school-based solicitations require Buy American compliance with a minimum 51 percent domestic content threshold for processed products. If your firm supplies dried olives to state or local institutions, direct sourcing opportunities under this specific code appear dormant; broader institutional food and produce categories show active demand.