UNSPSC 50307704: Dried cured non-heat sterilized Non-GMO amphissa olives

The variety of Non-GMO olives known as organic amphissa olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307704 Dried cured non-heat sterilized Non-GMO amphissa olives is a Commodity code that nominally describes a specific olive variety, but state and local procurement activity under this code centers on fresh produce procurement for school nutrition programs and correctional facility food service. Recent solicitations show school districts and state correctional agencies buying broad produce portfolios—fresh fruits, vegetables, and specialty items—rather than amphissa olives specifically. The scope of work under the code encompasses fresh produce supply agreements with firm pricing, HACCP compliance, Buy American provisions requiring minimum 51 percent domestic content for processed products, delivery to multiple sites, and contract periods typically spanning a full fiscal year. Issuing bodies include school districts and state departments of corrections; the geographic activity is concentrated in the Southeast and Texas.

Hancock County Board of Education (Georgia) issued IFB #SN002-2027 on June 10, 2026, for fresh produce spanning over 200 line items—apple varieties, berries, cruciferous and root vegetables, melons, citrus, leafy greens, peppers, and specialty items—with sealed bids due June 26, 2026, and delivery to three school sites through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases posted a commodity IFB on June 2, 2026, covering 115 line items including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center, with electronic submissions due June 26, 2026, and contract term through June 30, 2027. The State of Georgia posted an IFB for food, supplies, and other kitchen products on May 15, 2026, with bids due June 22, 2026. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF through the Texas Comptroller of Public Accounts on May 4, 2026, for approximately 382 line items of cafeteria food products across diverse categories (proteins, specialty entrees, dairy, grains, beverages, canned and fresh vegetables, and fruits) with delivery to six TDCJ warehouse locations and a response deadline of May 4, 2026, extended via Addendum No. 2 to May 4, 2026. The code shows limited recent activity specifically targeting amphissa olives; recent opportunities are coded here but center on broader produce sourcing.