UNSPSC 50307703: Dried cured non-heat sterilized Non-GMO alphonso olives

The variety of Non-GMO olives known as organic alphonso olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307703 Dried cured non-heat sterilized Non-GMO alphonso olives (Commodity) covers specialized dried and cured olive products that state and local governments procure primarily through school district nutrition programs and corrections facilities. Recent solicitations show that this code, despite its narrow product specification, appears in broader food-commodity RFPs issued by school districts, state agencies, and criminal justice departments that encompass hundreds of line items spanning produce, proteins, dairy, and specialty food items. The actual buying pattern across these opportunities suggests vendors tagged under this code are responding to wide-scope food-service RFPs rather than purchases specifically targeting Non-GMO alphonso olives; the most detailed recent opportunities—Hancock County Schools' fresh produce IFB and the City of Bridgeport's broader commodities RFP—specify extensive produce categories (apples, berries, cruciferous and root vegetables, citrus, leafy greens, peppers, tomatoes, and specialty fruits) but do not isolate olives as a line item or emphasize organic or Non-GMO specifications in their published summaries. School districts and state corrections departments are the primary buyers, with Buy American provisions requiring minimum 51 percent domestic content for processed items and firm-fixed pricing throughout the contract term.

Recent activity spans Georgia, Connecticut, Texas, and Mississippi. The Hancock County Board of Education (Sparta, Georgia) posted an IFB for fresh produce with a response deadline of June 26, 2026, covering over 200 line items with delivery to three school locations through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases sought commodities for its Board of Education Nutrition Center by June 26, 2026, encompassing 115 line items including fruit and vegetable products with Net 45 payment terms and the option for contract extension through June 30, 2028. The State of Georgia issued an IFB for food, supplies, and other kitchen products due June 22, 2026. The Texas Department of Criminal Justice, via the Comptroller of Public Accounts Statewide Procurement Division, solicited cafeteria food products across five geographic areas with an extended response deadline of May 4, 2026, targeting approximately 382 line items with FOB Destination delivery to six TDCJ warehouse locations and an initial contract term through August 31, 2027. The code shows limited standalone recent activity; vendors pursuing this classification should assess whether their product fits broader food-commodity RFPs rather than expect procurement focused narrowly on this olive specification.