UNSPSC 50307630: Dried cured non-heat sterilized toscanelle olives
Commodity
Code facts
- Part of
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50000000
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50300000
- 50307600
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50300000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50307630
| NIGP code |
|---|
| 39355 Fruits, Dried |
Definition
The variety of olives known as toscanelle olives that have been dried cured non-heat sterilized for preservation.
About UNSPSC 50307630
UNSPSC 50307630 Dried cured non-heat sterilized toscanelle olives is a Commodity code that in recent state and local procurement activity tracks to school nutrition and institutional food service purchases of fresh produce, proteins, grains, and other cafeteria staples rather than to toscanelle olives specifically. School districts and state agencies soliciting under this code are buying broad commodity food baskets for student meal programs and institutional feeding operations. Hancock County Schools (Georgia) issued an IFB in June 2026 for fresh produce spanning over 200 line items — apples, berries, cruciferous and root vegetables, citrus, melons, leafy greens, peppers, and specialty fruits — for the 2026–27 school year with delivery to three school sites. The City of Bridgeport, Connecticut Board of Education solicited 115 line items of eggs, poultry, cheese, beef, and fruit and vegetable products through an IFB due June 26, 2026. Both school nutrition solicitations require minimum 51 percent domestic agricultural commodity content in processed products under Buy American provisions. The Texas Department of Criminal Justice sought approximately 382 line items of proteins, frozen entrees, dairy, grains, beverages, condiments, canned and fresh vegetables, and staples through an IFB extended to May 4, 2026, with FOB Destination delivery to six distribution points across Texas. Georgia's state procurement division posted a food, supplies, and kitchen products solicitation in May 2026 with full scope in an attached document.
Activity under the code concentrates in school districts and state corrections and food service operations across Georgia, Texas, and Connecticut. Hancock County Schools (Georgia IFB, due June 26, 2026), the City of Bridgeport Connecticut Department of Public Purchases (IFB BNB053266, due June 26, 2026), the State of Georgia (PE55645NONST2026000000009, due June 22, 2026), and the Texas Department of Criminal Justice through the Texas Comptroller of Public Accounts (IFB 304T-26-300CF, due May 4, 2026, extended from April 21; and Bid IW236532 for prunes, due February 20, 2026) represent the recent issuing bodies. All school district solicitations enforce Buy American content thresholds and MBE/CBE certifications where applicable. Vendors must provide HACCP plans, E-Verify authorization, debarment verification, nutritional analyses, health inspection records, insurance documentation (typically $1 million commercial general liability), and USDA compliance certifications. Pricing is held firm for contract terms ranging from one year through August 31, 2027 with optional renewals, with payment within 30 to 45 days of invoice.
Quick answers
What is UNSPSC 50307630?
UNSPSC 50307630 is Dried cured non-heat sterilized toscanelle olives, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50307630?
UNSPSC 50307630 maps to 1 NIGP code, 39355 Fruits, Dried.
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