UNSPSC 50307629: Dried cured non-heat sterilized sicilian olives

The variety of olives known as sicilian olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307629 Dried cured non-heat sterilized Sicilian olives (Commodity) shows minimal recent activity aligned with its specific scope; state and local governments are soliciting fresh and processed food products under this code, but the recent opportunities focus on broader commodity categories rather than specialty preserved items like Sicilian olives. School districts and state procurement offices are the primary issuing bodies visible in recent postings, primarily through nutrition and food-service channels for student meal programs and institutional cafeteria operations.

The geographic spread includes Georgia, Connecticut, and Texas, where school districts and state departments of criminal justice have posted IFBs for fresh produce, processed food commodities, and cafeteria supplies. Representative recent opportunities include Hancock County Schools (Georgia) issuing IFB #SN002-2027 for fresh produce for the 2026–27 school year with a June 26, 2026 response date, and the City of Bridgeport (Connecticut) Department of Public Purchases requesting bids on commodities for the Board of Education Nutrition Center, also due June 26, 2026; both solicitations emphasize Buy American requirements and compliance with school lunch act standards. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF for cafeteria food products across five geographic areas with delivery to multiple TDCJ warehouse locations, response due May 4, 2026. The code itself does not appear to generate dedicated solicitations for Sicilian olives specifically — the opportunities tagged to it are generic food commodity buys in which such specialty items may compete as line items but are not the focus of procurement activity.