UNSPSC 50307628: Dried cured non-heat sterilized sevillano olives

The variety of olives known as sevillano olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307628 Dried cured non-heat sterilized sevillano olives, a Commodity code, sees minimal recent state and local procurement activity. The code's nominal scope — specialty preserved olives — diverges significantly from the actual purchasing pattern in the recent-opportunities record, which reflects broad-based school nutrition and institutional food supply procurement. State and local governments solicit produce and commodity food products under this code's family and broader classifications far more frequently than the specific dried olive commodity itself; the recent opportunities show school districts and state corrections departments buying fresh produce, proteins, dairy, grains, and other institutional cafeteria staples rather than cured olives as a standalone line item.

The few recent opportunities tied to this code originate from school nutrition programs and state institutional food services across Georgia, Connecticut, and Texas. Hancock County Schools in Georgia posted an IFB for fresh produce spanning over 200 line items (apples, berries, cruciferous vegetables, melons, citrus, leafy greens, peppers, tomatoes, and specialty fruits) with responses due June 26, 2026. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center via IFB with an electronic submission deadline of June 26, 2026, covering 115 line items across eggs, poultry, cheese, beef, and fruit and vegetable products. The Texas Department of Criminal Justice issued an IFB for approximately 382 line items of cafeteria food products (proteins, specialty entrees, dairy, grains, beverages, condiments, canned and fresh vegetables) with a response deadline extended to May 4, 2026. A standalone TDCJ procurement for whole pitted dried prunes closed February 20, 2026. The code shows little direct recent activity targeting dried cured olives as a discrete procurement category; businesses pursuing this code should expect to compete within broader institutional produce and commodity food supply contracts rather than specialized olive-specific bids.