UNSPSC 50307624: Dried cured non-heat sterilized picholine olives

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50307624

Definition

The variety of olives known as picholine olives that have been dried cured non-heat sterilized for preservation.

About UNSPSC 50307624

UNSPSC 50307624 Dried cured non-heat sterilized picholine olives is a Commodity code, but state and local government procurement records show little relevant recent activity under this code. The recent solicitations tagged to this code reflect broad food procurement by school districts, correctional facilities, and county governments—fresh produce, cafeteria staples, dried fruits and nuts, and main-line food service distribution—rather than procurement of picholine olives specifically. A January 2026 Santa Clara County bid for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) and a February 2026 Texas Department of Criminal Justice IFB for prunes represent dried-fruit procurement in the region, but neither targets picholine olives or cured olives as a line item.

School districts dominate recent food-procurement activity across the source block, with Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) all soliciting multiyear food contracts under IFB or RFP in early 2026. Correctional and detention facilities (Texas Department of Criminal Justice, Santa Clara County Sheriff's Department of Correction) also issue regular food-supply bids. The geographic concentration is heavy in Georgia and Texas, with secondary activity in Virginia, Missouri, Connecticut, and California. None of the nine representative recent solicitations names picholine olives or cured olives among line items; most focus on fresh produce, proteins, dairy, grains, and prepared foods for school nutrition or institutional foodservice. If your firm supplies picholine olives or specialty cured olives to institutional buyers, the code assignment here appears to be a cataloging mismatch rather than a signal of active demand under this specific commodity.

Quick answers

What is UNSPSC 50307624?

UNSPSC 50307624 is Dried cured non-heat sterilized picholine olives, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50307624?

UNSPSC 50307624 maps to 1 NIGP code, 39355 Fruits, Dried.

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