UNSPSC 50307623: Dried cured non-heat sterilized nyons olives

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50307623

Definition

The variety of olives known as nyons olives that have been dried cured non-heat sterilized for preservation.

About UNSPSC 50307623

UNSPSC 50307623 Dried cured non-heat sterilized nylon olives (Commodity) does not align with recent state and local procurement activity in the source material. The code nominally describes a narrow specialty food item — preserved table olives — yet the thirteen recent state and local opportunities span fresh produce, broad grocery assortments, proteins, grains, dairy, eggs, dried fruits and nuts, and food service distribution across school districts, correctional facilities, and state agencies, none of which mention olives or products matching this code's specification. School districts dominate the issuing-body mix, including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia); other buyers include the City of Bridgeport, Connecticut, the State of Georgia, the Texas Department of Criminal Justice (via the Texas Comptroller of Public Accounts), and Santa Clara County, California (detention food services). Geographic spread centers on Georgia and Texas, with secondary activity in Virginia, Missouri, Connecticut, and California.

The mismatch between code and opportunity content is marked. The code's narrow definition — dried, cured, non-heat-sterilized olives — does not map to any line item or bid category in the recent solicitations, which solicit complete fresh produce lists, cafeteria commodities, dried fruits and nuts (raisins, cranberries, tropical fruit, walnuts, pecans), eggs, and broad food distribution. Hancock County Schools' IFB (due June 26, 2026) and Fairfax County Public Schools' Master Grocery K-12 contract (due April 27, 2026) exemplify the typical scope — dozens or hundreds of diverse produce and grocery items, not single-product categories. The code shows little to no relevant recent procurement activity under its stated definition.

Quick answers

What is UNSPSC 50307623?

UNSPSC 50307623 is Dried cured non-heat sterilized nyons olives, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50307623?

UNSPSC 50307623 maps to 1 NIGP code, 39355 Fruits, Dried.

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