UNSPSC 50307621: Dried cured non-heat sterilized nafplion green olives

The variety of olives known as nafplion green olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307621 Dried cured non-heat sterilized nafplion green olives is a Commodity code that sees minimal relevant state and local procurement activity; the recent opportunities tagged under this code do not align with its narrow product scope. The most recent state and local solicitations under or near this code name comprise broad fresh produce and food commodity procurements for school nutrition programs and correctional facilities, including eggs, poultry, cheese, beef, canned and fresh vegetables, fruits, grains, and condiments — categories that do not overlap meaningfully with dried cured olives. A single opportunity references prunes (Texas Department of Criminal Justice Bid No. IW236532), a dried fruit distinct from the code's specific product line.

State and local issuing bodies posting under or adjacent to this code include school districts (Hancock County Board of Education in Georgia, City of Bridgeport Board of Education in Connecticut), state corrections agencies (Texas Department of Criminal Justice via the Texas Comptroller of Public Accounts Statewide Procurement Division), and state departments (State of Georgia). Recent representative opportunities are Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026) and the City of Bridgeport Department of Public Purchases commodity bid (IFB, due June 26, 2026, through the OpenGov Procurement Portal). Geographic activity is concentrated in the South and Northeast, with Georgia and Texas showing the most recent state-level and corrections procurement, and Connecticut municipal activity. Absent explicit signals that state and local procurement offices are actively sourcing dried cured nafplion green olives as a line item, this code shows no actionable recent opportunity flow for vendors specializing in that product.