UNSPSC 50307620: Dried cured non-heat sterilized mission olives

The variety of olives known as mission olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307620 Dried cured non-heat sterilized mission olives is a Commodity code that in practice captures school nutrition procurement of fresh produce and shelf-stable food items for cafeteria supply. Recent state and local solicitations under this code show school districts, state agencies, and correctional facilities purchasing broad commodity baskets—fresh vegetables, fruits, proteins, dairy, and specialty items—rather than olives specifically. School districts dominate the issuing-body mix, including Hancock County Board of Education in Georgia and the City of Bridgeport Board of Education in Connecticut, alongside state-level procurement on behalf of the Texas Department of Criminal Justice and the State of Georgia.

Opportunities concentrate in the Southeast and Texas, with the most recent activity posted between April and June 2026. Representative solicitations include Hancock County Schools Nutrition Fresh Produce (IFB #SN002-2027, due June 26, 2026, covering 200+ line items of fresh produce with delivery to three school locations), the City of Bridgeport requesting commodities including eggs, poultry, beef, cheese, and fruit and vegetable products (IFB BNB053266, due June 26, 2026, electronic submission via OpenGov portal), and the Texas Comptroller of Public Accounts issuing an IFB on behalf of TDCJ for cafeteria food products spanning approximately 382 line items with delivery to six Texas distribution points (IFB 304T-26-300CF, due May 4, 2026). Contracts typically run through June 30, 2027, with Buy American provisions requiring 51 percent domestic content in processed items, firm fixed pricing, and compliance with USDA grade standards and HACCP plans where applicable.