UNSPSC 50307619: Dried cured non-heat sterilized marche olives

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50307619

Definition

The variety of olives known as marche olives that have been dried cured non-heat sterilized for preservation.

About UNSPSC 50307619

UNSPSC 50307619 Dried cured non-heat sterilized marche olives (Commodity) shows minimal alignment between the code's nominal scope and the opportunities recently posted by state and local buyers. The recent solicitations tagged to this code procure fresh produce, eggs, dried fruits and nuts, and bulk grocery staples for school nutrition programs, correctional facility food services, and state procurement operations — none of which center on cured or marche olives as a commodity line. School districts in Georgia (Hancock County, Liberty County, Douglas County, Savannah-Chatham County), Missouri (Rockwood R-VI), Virginia (Fairfax County), Connecticut (Bridgeport), Texas (TDCJ), and California (Santa Clara County) are the primary issuing bodies, with IFBs and RFPs dominating the notice types. Georgia accounts for the heaviest recent activity, with multiple school nutrition solicitations posted between February and June 2026 seeking fresh produce, eggs, and comprehensive food supply contracts.

The code exhibits no recent procurement activity that actually targets dried cured marche olives. Representative recent opportunities include Hancock County Schools' fresh produce IFB (due June 26, 2026) spanning over 200 line items of apples, berries, vegetables, melons, and citrus; Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026) for direct delivery to 45 schools plus distribution kitchens; Rockwood R-VI School District's grocery items solicitation (due April 29, 2026) encompassing over 900 line items across snacks, produce, dairy, and prepared entrees; and Santa Clara County's dried fruits and nuts ITB (due February 5, 2026) for raisins, cranberries, tropical fruit mix, walnuts, and pecans supplied to a correctional facility. The code as currently classified does not represent active procurement at state and local level and appears to be a taxonomy mismatch with actual buying patterns in the market.

Quick answers

What is UNSPSC 50307619?

UNSPSC 50307619 is Dried cured non-heat sterilized marche olives, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50307619?

UNSPSC 50307619 maps to 1 NIGP code, 39355 Fruits, Dried.

On GovTribe

See everything under UNSPSC 50307619

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code