UNSPSC 50307614: Dried cured non-heat sterilized kura olives

The variety of olives known as kura olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307614 Dried cured non-heat sterilized kura olives is a Commodity code with minimal recent activity in state and local procurement. The two recent opportunities found in public databases show school nutrition programs and correctional facilities purchasing fresh produce and prepared food items, but neither opportunity explicitly references olives or olive products — the code's nominal scope. Hancock County Board of Education in Georgia issued an IFB on June 10, 2026, for fresh produce spanning over 200 line items including apples, berries, vegetables, melons, and citrus for the 2026–27 school year, with responses due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases issued an IFB on June 2, 2026, for commodities including eggs, poultry, cheese, and fruit and vegetable products to supply the Board of Education Nutrition Center, also with responses due June 26, 2026. The Texas Department of Criminal Justice issued two separate bids for cafeteria food products and dried prunes in May and April 2026, neither naming olives. The code shows no substantive recent activity aligned with its nominal scope of dried cured non-heat sterilized kura olives.

The geographic spread of activity on this code extends across Georgia, Connecticut, and Texas, all tied to school nutrition or correctional food service procurement rather than olive purchasing. The state and local issuing bodies are school districts and state departments of corrections or education, jurisdictions with ongoing food-service contracts. Given the mismatch between the code's product definition and the actual scope of recent opportunities posted under it, this code does not represent a meaningful business development focus for suppliers of cured olive products targeting state and local government.