UNSPSC 50307610: Dried cured non-heat sterilized empeltre olives

The variety of olives known as empeltre olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307610 Dried cured non-heat sterilized empeltre olives is a Commodity code that maps to a narrow product category, but recent state and local procurement activity under this code shows minimal alignment with the specific olive classification. School districts and state agencies are the primary issuing bodies soliciting food products in this broader commodity space, with buys spanning fresh produce, proteins, dairy, grains, and specialty food items for nutrition centers and institutional feeding programs. The scope of work under related food-procurement codes encompasses multi-line-item RFPs and IFBs covering hundreds of individual products with detailed specifications for USDA grade compliance, packaging, delivery location, and nutritional content. Vendors must meet Buy American provisions requiring 51 percent domestic content in processed products, maintain HACCP plans and E-Verify authorization, carry commercial general liability insurance, and accept firm-fixed pricing for annual contract terms. School boards and state departments typically reserve the right to award to single or multiple vendors and require advance notice of price adjustments tied to documented market changes.

Recent opportunities solicited under or near this code cluster in the Southeast and South. The Texas Department of Criminal Justice issued IFB 304T-26-300CF in May 2026 for cafeteria food products spanning 382 line items with delivery to multiple TDCJ warehouse locations and a response due date of May 4, 2026; the Georgia Department of Education posted PE55645NONST2026000000009 for food supplies and kitchen products with a June 22, 2026 due date; Hancock County Board of Education in Georgia solicited fresh produce under IFB #SN002-2027 with sealed bids due June 26, 2026; and the City of Bridgeport, Connecticut Department of Public Purchases requested commodities for the school nutrition center with electronic submissions due June 26, 2026 under IFB BNB053266. The TDCJ also issued a separate IFB for dried prunes (Bid No. IW236532) with an amended due date of February 20, 2026. The code shows limited recent activity specifically tied to empeltre olives; most solicitations under related food-commodity codes target institutional bulk purchases of proteins, produce, and shelf-stable items rather than specialty cured-olive products.