UNSPSC 50307607: Dried cured non-heat sterilized atalanta olives

The variety of olives known as atalanta olives that have been dried cured non-heat sterilized for preservation.

UNSPSC 50307607 Dried cured non-heat sterilized atalanta olives (Commodity) sees minimal recent state and local procurement activity. The code nominally describes a specific variety of cured olives, but recent solicitations tagged with this code reflect broad fresh and frozen produce procurement for school nutrition programs and correctional facilities rather than the specialized dried olive product the code names. School districts in Georgia, Connecticut, Virginia, and Missouri are actively soliciting fresh produce — apples, berries, vegetables, citrus, and leafy greens — for K–12 meal programs under IFBs and RFPs; the Texas Department of Criminal Justice has posted multiple food product procurements covering dried fruits (prunes), frozen entrees, proteins, and staple items for correctional facilities; and Santa Clara County solicited dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) for the Sheriff's Department Correction Food Services. None of these procurements target atalanta olives or specialty cured olive products, suggesting a mismatch between the code assignment and actual state and local buying patterns under it.

The issuing bodies span school districts (Hancock County Schools and Fairfax County Public Schools in Virginia and Georgia; Rockwood R-VI in Missouri; Savannah-Chatham County Public Schools in Georgia; Liberty County Board of Education in Georgia; Douglas County School System in Georgia), the Texas Department of Criminal Justice, the City of Bridgeport Connecticut Department of Public Purchases, the State of Georgia, and Santa Clara County. Procurement activity clusters in the Southeast, particularly Georgia, and the upper Midwest, with scattered activity in California and Connecticut. Recent opportunities include Hancock County Schools (IFB for fresh produce, due June 26, 2026); Fairfax County Public Schools (IFB 2000004323 for Master Grocery K–12 products, due April 27, 2026); Rockwood R-VI School District (grocery items, due April 29, 2026); Douglas County School System (RFP SN 26-004 for fresh produce and eggs through GEC Buying Cooperative, due March 4, 2026); and Santa Clara County (ITB for dried fruits and nuts, due February 5, 2026). The code shows little relevant recent activity — no posted opportunities explicitly target atalanta olives or specialty cured olive varieties, making pursuit under this code unlikely absent a specific customer request naming the product.