UNSPSC 50307237: Spanish style olive

Spanish Style olives are a variety of olives that are typically green; however, can be black. This olive variety is packed in brine and which have been fermented and cured.

UNSPSC 50307237 Spanish style olive is a Commodity code. State and local governments procure Spanish-style olives infrequently under this code — the recent solicitation record shows no direct matches. The one opportunity tagged to this code, the City of Edinburg, Texas CACFP Meal Program RFP (RFP2026017, due August 4, 2026), requests food and nonfood items for child and adult care meal service serving 400 children daily across five supply categories (beverages, paper goods, food products, janitorial supplies, nonfood products), but Spanish olives do not appear in the stated scope. The mismatch suggests either mis-tagging by the issuing body or that olives are a marginal line item within a broader food procurement. Most recent state and local food procurement activity under UNSPSC codes in the source focuses on school nutrition programs, institutional feeding (state hospitals, corrections), and municipal food distribution — categories that typically source commodity-grade produce and proteins rather than specialty condiments.

Geographic activity in the dataset clusters in Georgia (Tattnall County, Dougherty County, Colquitt County, Effingham County, Houston County, Richmond County, Lamar County school systems; State of Georgia; Invest Atlanta), Texas (City of Edinburg, Texas HHSC, TDCJ), and Oregon (ODOC), with smaller representation from Connecticut and Florida. No recent opportunities specifically name Spanish olives as a line item, and the code shows little relevant recent activity relative to the broader food procurement landscape.