UNSPSC 50307230: Toscanelle olives

The variety of olives known as toscanelle olives

UNSPSC 50307230 Toscanelle olives is a Commodity code. State and local governments procuring under this code buy prepared food items—specifically table olives and olive-based condiments—as components of broader food service contracts rather than as standalone specialty items. Recent solicitations show that toscanelle olives appear in school nutrition programs, institutional food service (corrections, state hospitals, supported living centers), and municipal meal programs, bundled within larger grocery or food-supply procurement categories spanning proteins, produce, dairy, grains, and condiments. The issuing bodies are predominantly school districts and school boards across multiple states, along with state agencies managing institutional food service (Texas HHSC/DSHS, Oregon Department of Corrections) and city-operated meal programs.

School districts dominate recent activity, with sealed-bid and request-for-quotation procurements from Georgia boards of education (Tattnall County, Candler County, Colquitt County, Dougherty County, Lamar County, Effingham County, Richmond County, Douglas County, Houston County), Texas school nutrition programs (City of Edinburg CACFP), and Connecticut public schools (Bridgeport). State institutional food service appears in Texas HHSC/DSHS supplemental food procurement for state hospitals and supported living centers across Texas, and Oregon Department of Corrections procurement for pickle relish and pickles for institutional food service. Geographic concentration is strongest in Georgia, where school district nutrition procurements dominate the recent-opportunities block, with secondary activity in Texas and Oregon. Representative recent opportunities include the Tattnall County Board of Education sealed-bid solicitation (PE55089NONST2027000000002, due July 22, 2026) for School Nutrition Program food products, the Texas HHSC/DSHS Invitation for Bids HHS0016792 (due March 19, 2026, extended from earlier deadline) for supplemental food and consumables serving state hospitals and supported living centers statewide, and the Candler County Board of Education bid solicitation (PE55093NONST2026000000003, due June 12, 2026) for food, paper, and chemicals supporting the National School Lunch and School Breakfast Programs. The code shows modest but consistent state and local activity centered on school nutrition programs and state institutional food service contracts; toscanelle olives and similar prepared condiments are line-item-level offerings within much larger food supply categories rather than focal procurement categories.