UNSPSC 50307223: Nyons olives

The variety of olives known as nyons olives

UNSPSC 50307223 Nyons olives, a Commodity code, reflects state and local government procurement of specialty food items for institutional meal programs, though recent solicitations tagged with this code show minimal direct alignment with olives and instead reveal broad food service procurement across produce, proteins, dairy, and related supplies for school nutrition, corrections, and health-and-human-services feeding operations. State and local issuing bodies soliciting under or near this code include school districts (Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County, Lamar County, Dougherty County, Houston County, and Douglas County in Georgia; Bridgeport in Connecticut), state agencies (Texas HHSC, Georgia state facilities, Oregon Department of Corrections), municipal entities (City of Edinburg, Texas; Invest Atlanta), and multi-district cooperatives (GEC Buying Cooperative). The actual procurement work spans comprehensive food-service supply contracts serving hundreds to thousands of daily meals, with solicitations emphasizing USDA compliance, nutritional standards, Buy American provisions (minimum 51 percent domestic agricultural content), temperature-controlled delivery, and firm fixed pricing with limited escalation clauses tied to published commodity indices.

Recent opportunities cluster in Georgia and Texas, with additional activity in Connecticut and Oregon. Representative solicitations include the City of Edinburg's RFP for Child and Adult Care Food Program meal supplies (response due August 4, 2026) covering beverages, proteins, produce, and nonfood items for 400 children daily; Tattnall County Board of Education's sealed-bid solicitation for School Nutrition Program food products (due July 22, 2026); Houston County School District's ITB 27-001 for direct delivery of food, paper, and chemicals serving 39 schools and 31,000 students with weekly deliveries (due April 17, 2026, valued at approximately $14 million annually); Douglas County School System's RFP for a main-line food distributor supplying 32,000 meals daily across 32 schools (due February 18, 2026, estimated at approximately $9 million annually); and the Texas HHSC IFB for supplemental food and consumables across state hospitals and supported living centers (maximum value $4.5 million over three years, with extended deadline to March 19, 2026). School districts dominate the volume; most solicitations are IFBs or RFPs with response windows of two to four weeks and delivery requirements ranging from daily to weekly schedules. Set-asides or local-vendor preferences appear in select cases—the City of Edinburg applies Texas Local Government Code preferences within 5 percent of lowest bid, and Effingham County applies tie-break preference to in-county, then in-state, then Georgia-made suppliers—but are not universal.