UNSPSC 50307210: Empeltre olives

The variety of olives known as empeltre olives

UNSPSC 50307210 Empeltre olives is a Commodity code that sits at the lowest tier of the taxonomy. State and local governments procure olives as ingredient components within broader food-service contracts rather than as standalone commodity purchases—the code reflects a specific agricultural product line, but recent state and local activity shows olives appearing as line items embedded in multi-category food solicitations, primarily for school nutrition programs, institutional feeding, and child care meal services. The actual buying pattern groups olives with produce, proteins, dairy, grains, and consumable supplies in consolidated food-service RFPs and IFBs where procurement offices bundle all nutrition-program inputs into single awards.

The issuing bodies are predominantly school districts (board of education purchasing departments across multiple states) and state agencies managing nutrition and institutional food service. Georgia school districts—Tattnall County Board of Education, Colquitt County School Nutrition, Candler County Board of Education, Effingham County Board of Education, Richmond County Board of Education, Lamar County School District, Dougherty County Board of Education, and Houston County School District—dominate the recent opportunity volume, with activity also visible in Texas school nutrition programs, the Texas Health and Human Services Commission, the Oregon Department of Corrections, the City of Bridgeport (Connecticut) Board of Education, City of Edinburg (Texas) Child and Adult Care Food Program, and Invest Atlanta municipal market retail operations. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Connecticut and Oregon. Representative recent opportunities include the Tattnall County Board of Education sealed-bid procurement for school nutrition food products for SY 2026-2027 (due July 22, 2026), the Houston County School District ITB 27-001 for direct-delivery food, paper, and chemicals to approximately 39 schools serving 31,000 students and 45,000 meals daily (due April 17, 2026), and the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables across 23 state hospitals and supported living centers statewide, with a maximum potential contract value of $4.5 million over three years (originally due February 23, 2026, later extended). None of the recent opportunities cite olives or pickle products as standalone procurement focus; olives would be specified as one line item among hundreds in multi-category food bids where pricing is typically set per unit on cost-plus formulas or firm fixed pricing tied to wholesale market reports.