UNSPSC 50307207: Atalanta olives

The variety of olives known as atalanta olives

UNSPSC 50307207 Atalanta olives, a Commodity code, does not generate meaningful recent state and local procurement activity. The single opportunity in the recent record—Oregon Department of Administrative Services solicitation S2910000018089 for pickled vegetables posted September 29, 2026 with a response date of October 13, 2026—is explicitly a pickle supply contract, not olives. The remaining nine opportunities in the dataset are unrelated to the code's scope; they address school nutrition programs, state hospital food service, child care meal programs, and correctional facility commissary and cafeteria supplies across Texas, Georgia, Connecticut, and other states. These solicitations span diverse issuing bodies including school districts (Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County in Georgia; Bridgeport in Connecticut), state health and human services agencies (Texas HHSC, Texas Department of Criminal Justice), municipal agencies (City of Edinburg, Invest Atlanta), and regional economic development entities, but none of them solicit olives as a line item or category.

The code shows no pattern of active procurement matching its definition. The Oregon pickle solicitation, while food-related, is tangential to olive procurement and does not establish a market signal for pursuing this code. Business development professionals should skip this code unless undertaking market development research in specialty produce contracting. The opportunities tagged to this code reflect classification errors in the source system rather than genuine demand for olives at the state and local level.