UNSPSC 50307207: Atalanta olives

The variety of olives known as atalanta olives

UNSPSC 50307207 Atalanta olives, a Commodity code, does not reflect the actual buying activity in recent state and local procurement records. The opportunities tagged with this code show instead a consistent pattern of broad food service procurement — primarily school nutrition programs, institutional food service for corrections and health agencies, and municipal grocery market operations — where olives do not appear as a specified line item in any solicitation reviewed.

The code appears in fifteen recent state and local opportunities spanning six states (Texas, Georgia, Connecticut, and Oregon predominantly), issued by school boards, state health and corrections departments, and municipal development authorities between January and July 2026. Representative procurements include the Tattnall County Board of Education's School Nutrition Program bid (ITB due July 22, 2026) covering produce, proteins, dairy, and grains; the City of Bridgeport's grocery items bid for the Board of Education's National School Lunch Program (due June 30, 2026) specifying over 1,100 line items across breakfast, frozen, and prepared foods with Buy American compliance; the Texas Health and Human Services Commission's supplemental food and consumables IFB for state hospitals and supported living centers (IFB HHS0016792, with maximum contract value $4.5 million over three years); and Invest Atlanta's dual-track RFP for food distribution and municipal grocery market retail operations in Priority Communities (proposals due August 6, 2026). The issuing bodies are predominantly school nutrition programs across Georgia (Tattnall County, Colquitt County, Candler County, Effingham County, Lamar County, Dougherty County, Houston County, Richmond County, and Douglas County), along with state-level health and corrections agencies in Texas and Oregon, and municipal/development authorities in Connecticut and Georgia. The code shows no relevance to actual commodity procurement — olives are neither mentioned in specifications nor represented across the solicitations. Business development professionals should treat this code as a tagging error; the actual buying activity falls under broader food service commodity codes, and pursuing opportunities under UNSPSC 50307207 would require confirmation that individual solicitations specifically call for olives.