UNSPSC 50307202: Aleppo olives

The variety of olives known as aleppo olives

UNSPSC 50307202 Aleppo olives, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The source records no active solicitations for Aleppo olives or comparable specialty pickled vegetables under this code. Instead, the most recent opportunities tagged to this code span broad food-service procurement: pickles and pickled vegetables, school nutrition groceries, state hospital and living-center food service, child and adult care food programs, and cafeteria supplies for correctional facilities. The mismatch between the code's specific product name and the actual solicitations suggests either tagging inconsistency in the source data or dormant activity under the precise commodity itself. Buyers include state health and human services agencies, county and city boards of education, state health and human services commissions, school nutrition programs, and special-purpose procurement entities. Geographic activity concentrates in Texas, Georgia, and Connecticut, with isolated opportunities in Oregon and elsewhere.

If activity under UNSPSC 50307202 is being pursued, it would likely surface through broader food-service and grocery RFPs and IFBs rather than solicitations explicitly named for Aleppo olives. Representative recent solicitations include the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0016792V2, due March 19, 2026) for state hospitals and living centers statewide, the Tattnall County Board of Education's school nutrition food bid (PE55089NONST2027000000002, due July 22, 2026), the City of Bridgeport Department of Public Purchases' grocery items solicitation for school food service (BNB052266, due June 30, 2026), and the Candler County Board of Education's food, paper, and chemical bid for the school nutrition program (PE55093NONST2026000000003, due June 12, 2026). These procurements emphasize USDA compliance, Buy American provisions requiring over 51 percent domestic agricultural content, and adherence to child nutrition or food safety standards. The code itself does not appear to be a current focus of active state and local market activity.