UNSPSC 50307104: Viking chokeberries

The variety of chokeberries known as viking chokeberries

UNSPSC 50307104 Viking chokeberries, a Commodity code, comprises specialty fresh fruit procurement within state and local child nutrition and senior services programs. Recent solicitations reveal minimal activity directly under this code; the category encompasses fresh berries and small fruits supplied to school districts, child care facilities, and senior centers as part of broader food service operations. State and local buyers most frequently procure viking chokeberries as part of larger fresh produce contracts spanning multiple fruit and vegetable line items rather than as standalone line-item purchases, making this a niche subcategory within broader fresh produce buys.

The issuing bodies pursuing procurement under related produce codes include school districts (particularly in Georgia, Texas, Florida, Wisconsin, and Connecticut), county boards of education, and municipal senior services departments. Representative recent opportunities show that fresh produce procurement—the parent category—dominates state and local food service activity across child nutrition programs and senior meal services, with school districts in Savannah-Chatham County (Georgia), Austin (Texas), Hillsborough County (Florida), Madison Metropolitan (Wisconsin), and the City of Bridgeport (Connecticut) conducting large annual produce contracts. However, no specific recent solicitations for viking chokeberries as a line-item purchase appear in the posted opportunities; instead, fresh berry procurement (strawberries, blackberries, raspberries, blueberries) is scattered across RFQs, IFBs, and RFPs under broader fresh produce codes. The source contains no posted response dates or contract values specific to UNSPSC 50307104 viking chokeberries. Vendors interested in this category should monitor fresh produce solicitations from school districts and senior services departments in high-activity states, particularly those emphasizing local sourcing, organic options, or specialty produce varieties for child nutrition or senior wellness programming.