UNSPSC 50307102: Brillantisima chokeberries

The variety of chokeberries known as brillantisima chokeberries

UNSPSC 50307102 Brillantisima chokeberries is a Commodity code that does not reflect the actual procurement activity occurring under this code in state and local government. The recent opportunities tagged with this code span school nutrition programs, institutional food service, child and adult care facilities, and senior services—encompassing fresh produce procurement broadly, with no meaningful recent activity specifically for brillantisima chokeberries. The code appears to be a misclassification or overly granular taxonomy entry that procurement offices are applying to general fresh fruit and vegetable solicitations rather than to a specialized product line.

State and local buying under this tag occurs across a diverse issuing-body mix: school districts dominate (Madison Metropolitan School District in Wisconsin, Hillsborough County Public Schools in Florida, Bulloch County Board of Education in Georgia, Glynn County Board of Education in Georgia, and numerous others), followed by regional school cooperatives (GEC Buying Cooperative spanning 30 Georgia districts), county boards of education, city departments of human services (San Antonio), Head Start organizations (Head Start of Greater Dallas), and correctional facilities (Santa Clara County Department of Correction). Recent activity clusters heavily in Georgia, with additional activity in Texas, Florida, Wisconsin, Connecticut, Mississippi, and California. The geographic concentration reflects the prevalence of school-based nutrition procurement and cooperative buying arrangements in the Southeast. Representative recent solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (response date July 29, 2026) and Hancock County Board of Education's IFB for fresh produce (response date June 26, 2026), both seeking weekly deliveries of specific fruit and vegetable line items to school sites. Solicitations are predominantly IFBs and RFPs with response windows of two to six weeks. Contract values range from $78,000 (Madison petite bananas) to $3.1 million (Meriden Public Schools), with most institutional food service contracts spanning one year with optional renewals. Buy American and HACCP compliance are standard requirements; local-vendor and domestic-sourcing preferences appear in Texas and Georgia solicitations. The code should be approached as a catch-all for fresh produce procurement to institutional food service rather than as targeting a specific specialty item.