UNSPSC 50307047: Tarepiba

Fruit is arranged in hanging groups, fleshy of 3 x 1.5 cm, green or orangish yellow color. They contain 3 to 4 narrow seeds of 1.5 cm long, with a strong and edible bittersweet flavor. They grow from June to October. The juice obtained from the fruit is u

UNSPSC 50307047 Tarepiba, a Commodity code, does not align with any of the recent state and local opportunities in the source material. The code nominally describes a specific food item—tarepiba, a tropical fruit—but the recent solicitations under review span child care meal programs, school nutrition services, fresh produce distribution, grocery procurement, and correctional facility food service across Texas, Georgia, Florida, Connecticut, Oregon, California, and multiple other jurisdictions. These opportunities uniformly seek staple fresh and processed foods, produce varieties, beverages, dairy, proteins, and related supplies for institutional meal operations. None explicitly name tarepiba or reference it as a line item or commodity driver in any RFP, RFQ, IFB, or ITB.

The code appears inactive or misapplied at the state and local level based on current procurement activity. Vendors pursuing institutional food service, produce distribution, or school nutrition contracts should monitor UNSPSC codes aligned with actual buying patterns—such as those covering fresh fruits, fresh vegetables, dried fruits, nuts, and general grocery procurement—rather than single-item commodity codes. The absence of tarepiba in any recent solicitation, combined with the breadth of alternative produce and food codes in active use by school districts, counties, cities, and special-purpose agencies, suggests this code does not represent a viable market opportunity in state and local procurement as of mid-2026.