UNSPSC 50306500: Sapotes

The type of fruit known as sapotes

UNSPSC 50306500 Sapotes, a Class code, does not appear in recent state and local procurement activity. The source contains 29 state and local opportunities posted between January and July 2026, none of which reference sapotes or UNSPSC 50306500. Instead, the opportunities span fresh produce procurement more broadly—apples, bananas, berries, broccoli, carrots, lettuce, onions, potatoes, tomatoes, and prepared produce—as well as comprehensive grocery items for school nutrition programs, child care facilities, correctional institutions, and senior services. The mismatch between the code's nominal scope and the actual work being solicited suggests that sapotes as a standalone procurement category generate minimal buying activity at the state and local level.

School districts across Georgia, Texas, Florida, Connecticut, Utah, and Oregon dominate the recent opportunities, typically through Invitations for Bid (IFB) or Requests for Proposal (RFP) for fresh produce contracts serving K–12 meal programs under the National School Lunch Program, School Breakfast Program, and USDA Fresh Fruit and Vegetable Program. Representative solicitations include the Madison Metropolitan School District's bid for petite bananas (RFB 4162, due July 29, 2026, estimated at $78,000 annually) and Glynn County Board of Education's fresh produce procurement (IFB 27-02, due April 14, 2026, covering 60 line items across 16 school sites). Child care and senior services procurement rounds out the activity—notably the City of Edinburg, Texas CACFP meal program (RFP 2026-017, due August 4, 2026) and Head Start of Greater Dallas grocery products (IFB 26-GP, due June 24, 2026, valued at $969,460.94). The code shows no current relevance for a produce-focused vendor; procurement officers in these jurisdictions are buying commodity fruits and vegetables, not specialty items like sapotes.