UNSPSC 50306007: Siamese sweet pomelo

The variety of pomelos known as siamese sweet pomelo

UNSPSC 50306007 Siamese sweet pomelo, a Commodity code, does not appear in recent state and local procurement activity. The code represents a specific produce item, yet the recent opportunities block documents fresh produce sourcing across school nutrition programs, child care food programs, and institutional food service—spanning multiple states from Texas to Georgia, Connecticut, Florida, and California. While these solicitations encompass diverse fresh fruit and vegetable categories (apples, bananas, berries, citrus, melons, tomatoes, leafy greens, and specialty items), none specifically name pomelos or Siamese sweet pomelo varieties in their detailed line-item specifications or bid tables. The procurement activity instead reflects staple institutional produce procurement focused on high-volume items suitable for mass feeding operations serving students, children in care, and correctional facility residents.

State and local buyers issuing fresh produce solicitations include school nutrition programs (Madison Metropolitan School District in Wisconsin; Savannah-Chatham County Public Schools and multiple Georgia school districts; Hillsborough County Public Schools in Florida; McAllen Independent School District in Texas; Austin Independent School District in Texas; Meriden Public Schools in Connecticut; Central Point School District in Oregon), child care food programs (City of Edinburg, Texas; Head Start of Greater Dallas), county school systems (DeSoto County, Hancock County, Bartow County, Bulloch County, Dougherty County, Bryan County, Early County, Liberty County, Muscogee County, Glynn County in Georgia), and specialized food service operations (County of Santa Clara, California for correctional facilities). Geographic concentration appears heaviest in Georgia, with multiple concurrent school district fresh produce procurements posted between February and July 2026. The recent opportunities uniformly emphasize domestic sourcing under Buy American provisions, HACCP compliance, temperature-controlled delivery, and volume pricing on standardized institutional pack sizes—procurement drivers that diverge sharply from specialty or imported produce categories. Without recent solicitations explicitly requesting pomelos at the state and local level, pursuit under this code presents minimal near-term opportunity.