UNSPSC 50305819: Casselman plums

The variety of plums known as casselman plums

UNSPSC 50305819 Casselman plums (Commodity) does not align with the recent state and local procurement activity captured under this code. The source records show no bids, proposals, or solicitations for Casselman plums or any specific plum variety; instead, the opportunities tagged to this code cover a broad range of fresh and processed food items—fresh produce (apples, bananas, berries, leafy greens, root vegetables), proteins, dairy, frozen goods, eggs, dried fruits and nuts, beverages, and janitorial supplies—procured for school nutrition programs, child and adult care food programs, senior services, and county correctional facilities across multiple states.

The issuing-body mix spans school districts (elementary through high school), county boards of education, city and county departments of human services, correctional facilities, cooperative purchasing consortiums, and child care organizations. School districts dominate the activity, with repeat solicitors including Madison Metropolitan School District (Wisconsin), Hillsborough County Public Schools (Florida), Henry County Schools (Georgia), and the GEC Buying Cooperative (30 Georgia school districts). The geographic concentration is heavy in Georgia and Texas, with significant activity in Florida, Connecticut, Oregon, California, and Wisconsin. Representative opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026), Hancock County Board of Education's IFB for 200+ fresh produce line items (due June 26, 2026), and the GEC Buying Cooperative's RFP for fresh produce and eggs serving 30 Georgia school districts (due March 4, 2026, with $5.5 million estimated annual spending across two geographic areas). The City of Edinburg, Texas issued RFP 2026-017 for CACFP meal program supplies including fruits, vegetables, proteins, and paper goods (due August 4, 2026), and Austin Independent School District solicited fresh produce and beverages aligned with the Good Food Purchasing Program (due March 11, 2026). Given the code mismatch and the absence of plum-specific solicitations, this code shows limited relevance to firms pursuing specialty fruit contracts; the activity instead reflects institutional food service procurement for general fresh produce and grocery items where plums may be one of many seasonal fruit options rather than a specified commodity.