UNSPSC 50305716: Flavorella plucot

The variety of plucots known as flavorella plucot

UNSPSC 50305716 Flavorella plucot, a Commodity code, does not appear in recent state and local procurement activity. The code nominally designates a specialized fruit variety, but the recent-opportunities dataset shows no solicitations explicitly tagged to this code or requesting flavorella plucot by name. State and local jurisdictions posting fresh produce procurement during the period shown—including school districts, county nutrition programs, and municipal food services across Texas, Georgia, Florida, Connecticut, Oregon, and California—are soliciting conventional produce staples (apples, bananas, berries, leafy greens, root vegetables, citrus fruits) and specialty items (dragon fruit, kiwis, mangoes, starfruit), but no evidence of flavorella plucot demand appears in the dataset. The code may represent an obsolete or region-specific commodity not currently aligned with institutional food service purchasing patterns, or the sourcing channels for this item may operate outside formal competitive bid processes.

The active procurement activity in produce across the recent opportunities reflects school nutrition programs (National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, USDA Fresh Fruit and Vegetable Program) and senior services and correctional food operations, with issuing bodies spanning state departments of education, county school districts, city and county food services authorities, and cooperative purchasing groups. Recent solicitations from Madison Metropolitan School District (RFB 4162 for petite bananas, RFB 4163 for fresh fruit and vegetable snacks), Hillsborough County Public Schools (RFP 26039RFPDST for FFVP specialty produce), McAllen Independent School District (RFP 2026-1029 for fresh produce), and the GEC Buying Cooperative (RFP SN 26-004 serving 30 Georgia districts) illustrate the procurement scale and frequency, with multi-district cooperatives and individual large districts regularly awarding annual contracts ranging from approximately $78,000 to $5.5 million. Geographic concentration remains strongest in Georgia, Texas, Florida, and the upper Midwest, though procurement spans from coastal California to Connecticut. Without evidence of flavorella plucot in any recent state or local food service RFP, RFQ, IFB, or ITB, vendors should assess whether market demand for this commodity exists within institutional procurement channels or whether supply development should target alternative distribution paths.