UNSPSC 50305419: French butter pears

The variety of pears known as french butter pears

UNSPSC 50305419 French butter pears is a Commodity code that does not map to the recent state and local solicitations identified in the source. The code nominally designates a specific fresh fruit item, but the most recent opportunities tagged with this code actually solicit mixed fresh produce, dried fruits and nuts, beverages, paper goods, janitorial supplies, and related food service items—none of which are French butter pears or pear-specific procurements. The issuing bodies span school districts, municipal governments, county boards of education, and special-purpose cooperatives across Georgia, Texas, Florida, Connecticut, California, and Oregon, but none of the posted opportunities target pears as a line item or primary commodity. The code shows little relevant recent activity.

State and local procurement offices use this code to classify individual fresh fruit commodities within broader school nutrition, corrections, senior services, and child care food programs, yet the source material does not contain a single recent solicitation explicitly seeking French butter pears, pears of any variety, or a pear-focused award. The most recent opportunities—including the City of Edinburg CACFP meal program (RFP 2026-017, due August 4, 2026), Madison Metropolitan School District petite bananas (RFB 4162, due July 29, 2026), and multiple school district fresh produce and grocery solicitations across the Southeast and Southwest—list dozens of produce line items (apples, bananas, berries, broccoli, carrots, citrus, lettuce, peppers, potatoes, strawberries, tomatoes, and others) but do not name pears in the detailed specifications or estimated usage quantities published in the source. Without evidence of active demand for this specific commodity in current state or local RFPs, RFQs, IFBs, or ITBs, the code does not present a viable pursuit opportunity at this time.