UNSPSC 50305414: D'anjou pears
Commodity
Code facts
- Part of
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50000000
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50300000
- 50305400
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50300000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50305414
| NIGP code |
|---|
| 39028 Fruits, Fresh |
Definition
The variety of pears known as d'anjou pears
About UNSPSC 50305414
UNSPSC 50305414 D'anjou pears (Commodity) shows minimal recent state and local procurement activity aligned with the code's nominal scope. Of approximately thirty recent opportunities in the dataset, only one explicitly names pears: the Bulloch County School District's IFP for locally-grown produce (issued April 3, 2026, proposals due May 4, 2026) lists pears as one of 24 seasonal items sourced within 200 miles of the county. The remaining opportunities instead solicit broader fresh produce categories—apples, bananas, berries, broccoli, carrots, lettuce, tomatoes, and mixed fruits and vegetables—or non-produce items such as dried fruits, nuts, groceries, and food service supplies. School nutrition programs dominate the issuing-body mix, with state departments, counties, cities, and special-purpose districts (cooperative purchasing consortia) representing the secondary tier. The geographic spread spans Georgia heavily (Bulloch, Bryan, Dougherty, Glynn, Henry, Liberty, Muscogee, Savannah-Chatham, and Bartow Counties; Early County and McAllen ISD in Texas; Meriden in Connecticut; and Austin ISD), with scattered activity in Florida, Oregon, and California.
The code's thin recent activity reflects the narrow commodity scope. School nutrition procurement focuses on staple produce items with high-volume, year-round demand—apples, bananas, and vegetables that support monthly meal cycles—rather than specialty or seasonal fruit like D'anjou pears. When pears appear, they are bundled into multi-item local-produce RFPs weighted toward cost, quality, and sourcing compliance rather than driven by pear-specific demand. Bulloch County's Farm to School program and similar local-sourcing initiatives in Bartow County and McAllen ISD show some openness to pears as part of seasonal variety, but procurement activity is organized at the fresh-produce or food-supply level, not the individual-commodity level. Vendors pursuing this code should expect few standalone opportunities and instead track broader produce and school nutrition contracts where pears might qualify as a line item within mixed-fruit offerings.
Quick answers
What is UNSPSC 50305414?
UNSPSC 50305414 is D'anjou pears, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50305414?
UNSPSC 50305414 maps to 1 NIGP code, 39028 Fruits, Fresh.
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