UNSPSC 50305370: White lady peaches

The variety of peaches known as white lady peaches

UNSPSC 50305370 White lady peaches is a Commodity code, and state and local governments procure it primarily as part of broad meal service supply contracts for schools, child care facilities, senior services, and correctional institutions rather than as a standalone produce line item. Recent opportunities show the code embedded within larger food service solicitations covering multiple fresh produce categories, breakfast and lunch program requirements, and USDA compliance specifications. Issuing bodies include school districts (elementary through high school), Head Start programs, Child and Adult Care Food Program (CACFP) operators, and county or city departments managing institutional food service. School nutrition programs dominate the market, with procurement concentrated among Georgia school districts, Texas independent school districts, and Connecticut and Florida public school systems. Competitive awards tend to go to commercial produce distributors and regional food service vendors capable of maintaining refrigerated inventory, meeting food safety documentation (HACCP plans, GAP certifications, recall procedures), and delivering to multiple school sites on weekly schedules with temperature control and strict freshness standards.

The City of Edinburg, Texas issued RFP 2026-017 (due August 4, 2026) for CACFP meal program supplies including fresh fruits and vegetables for approximately 400 children daily, with local-vendor preference applied under Texas Government Code. Madison Metropolitan School District posted separate RFBs for petite bananas (RFB 4162, due July 29, 2026, estimated annual value $78,000) and fresh fruit and vegetable snacks (RFB 4163, due July 29, 2026, sourced within 400 miles and Wisconsin), reflecting district emphasis on local and regional sourcing. The City of Bridgeport Board of Education (Connecticut) sought grocery items including produce under BNB052266 (due June 30, 2026) with over 1,100 line items across breakfast, produce, dairy, and meat products under the National School Lunch Program. Hancock County Board of Education (Georgia) and Glynn County Board of Education (Georgia) both issued fresh produce solicitations specifying 60-plus line items including apples, berries, vegetables, and specialty fruits with weekly delivery to 16 school sites and July 1, 2026 contract start dates. GEC Buying Cooperative (Georgia), representing 30 districts across two geographic areas, solicited fresh produce and eggs with estimated combined annual spending of $5.5 million (RFP SN 26-004, due March 4, 2026). Hillsborough County Public Schools (Florida) sought proposals for specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program at approximately 18 elementary schools (estimated annual budget $600,000, RFP 26039RFPDST). Central Point School District #6 (Oregon) and Austin Independent School District (Texas) both issued RFPs for fresh produce with emphasis on farm-to-school sourcing and Good Food Purchasing Program alignment. Geographic activity concentrates in Georgia (the source shows over twelve recent school district procurements), Texas, Florida, Connecticut, and Oregon, with activity spanning all seasons but contract awards typically effective July 1 for the school year.