UNSPSC 50305356: Snow king peaches

The variety of peaches known as snow king peaches

UNSPSC 50305356 Snow king peaches is a Commodity code that state and local governments rarely procure as a standalone line item. The recent opportunities block contains no solicitations specifically naming snow king peaches; instead, the source shows school districts, municipal food service agencies, and child nutrition programs purchasing fresh produce under broader categories—fresh fruits, fresh vegetables, produce, and grocery items—where peaches may appear as one component within mixed-produce line items or seasonal availability. The code sits at the lowest tier of the UNSPSC hierarchy and names a single cultivar of stone fruit rather than a product category, making it a poor fit for capturing the actual buying behavior reflected in the recent opportunities.

State and local procurement under broader fresh-produce codes spans school nutrition programs (the dominant buyer type across Georgia, Florida, Texas, Connecticut, Oregon, and California), city and county food service departments, child care programs under CACFP, Head Start agencies, and senior services divisions. Recent opportunities from Madison Metropolitan School District (Wisconsin RFB 4162 for petite bananas, RFB 4163 for fresh fruit and vegetable snacks), Savannah-Chatham County Public School System (Bid 26-34 for 72 fresh produce items), the City of Bridgeport (BNB052266 for 1,100+ line-item grocery items), Hillsborough County Public Schools (RFP 26039RFPDST for specialty fruits and vegetables under the USDA Fresh Fruit and Vegetable Program), and the GEC Buying Cooperative on behalf of 30 Georgia school districts (RFP SN 26-004 for approximately 72 produce line items) show the scale and scope of institutional produce procurement. The code shows no recent isolated peach solicitations; pursuit under this Commodity code would require monitoring whether peaches—snow king or otherwise—appear as line items within broader fresh-produce RFPs and IFBs issued by school districts and municipal food service agencies, primarily in the Southeast and Southwest.