UNSPSC 50305314: David sun peaches

The variety of peaches known as david sun peaches

UNSPSC 50305314 David sun peaches is a Commodity code that describes fresh peach procurement by state and local food service operators. In practice, state and local agencies buying under this code are soliciting fresh fruit and vegetable supply contracts for institutional food service, including correctional facilities, mental health centers, school districts, senior centers, and child care programs. The work spans procurement of fresh produce — peaches and other fruits and vegetables — delivered on recurring schedules to support meal programs. Issuing bodies include state correctional and mental health departments (Texas Department of Criminal Justice, Illinois Department of Corrections, Illinois Department of Mental Health), county school districts (Madison Metropolitan, DeSoto County, Hancock County, Dougherty County, Bryan County, Early County, Bartow County boards of education), municipalities and cities (Bridgeport, San Antonio, Edinburg), county governments (Collier County), and specialized food service operators (Head Start, Marion Health Care Coalition). School districts represent the most frequent recent buyers under this code.

The geographic spread is concentrated in the South and Midwest, with substantial activity in Texas, Georgia, Illinois, Wisconsin, Mississippi, Connecticut, and Florida. Representative recent solicitations include the Texas Department of Criminal Justice's procurement of fresh fruit and vegetables for the Snyder and Wynne food warehouses (IFB IW267420 and IW267411, responses due October 14, 2026), Madison Metropolitan School District's bid for petite bananas for weekly delivery to schools (RFB 4162, bids due July 29, 2026, estimated annual contract value $78,000), and Collier County Board of County Commissioners' invitation to negotiate for food services at North Collier Regional Park (ITN 258360, proposals due March 6, 2025, three-year term with two one-year renewal options). The Illinois Department of Corrections solicited fresh produce for Joliet Treatment Center under a small business set-aside (RFQ 27426DOCJOLIEB53849, due September 3, 2026), and the Bartow County School System requested local fresh fruits and vegetables sourced within 400 miles (RFP 10-2026-019, bids due June 22, 2026). Pricing remains firm for the contract period in most school district procurements; delivery schedules typically operate Monday through Friday during school sessions or institutional operating hours, with minimum fill rates (often 95–98 percent) and temperature control requirements standard across food-service procurement.