UNSPSC 50304956: Zee glo nectarines

The variety of nectarines known as zee glo nectarines

UNSPSC 50304956 Zee glo nectarines (Commodity) does not reflect the actual procurement activity under this code. The recent solicitations tagged with this code are not for nectarines but instead for broad fresh produce supply—fruits, vegetables, and comprehensive food service across multiple jurisdictions and issuing bodies. The code appears misapplied in the state and local procurement database. All recent opportunities in the dataset involve school districts, corrections facilities, mental health centers, senior services programs, and regional health coalitions requesting fresh produce delivery contracts spanning dozens of line items (apples, bananas, carrots, lettuce, tomatoes, berries, peppers, onions, potatoes, and numerous other produce types) rather than a single commodity such as zee glo nectarines. Issuing bodies include the Texas Department of Criminal Justice, Illinois Department of Corrections, Illinois Department of Mental Health, school districts in Wisconsin, Georgia, Mississippi, and Connecticut, and municipal and county food service programs. The actual buying pattern is institutional food service procurement—multi-item weekly or bi-weekly fresh produce delivery to cafeterias, detention facilities, medical centers, and senior programs, not single-item nectarine sourcing.

Geographic activity centers on Texas, Illinois, Georgia, Wisconsin, Mississippi, and Connecticut. Representative recent opportunities include the Texas Department of Criminal Justice requesting fresh fruit and vegetables for Palestine and Wynne Food Warehouses (IW267376 and IW267411, due October 14 and October 19, 2026), Madison Metropolitan School District requesting petite bananas and fresh fruit and vegetable snacks (RFBs 4162 and 4163, due July 29, 2026, with estimated annual value of $78,000 for bananas alone), DeSoto County School District requesting fresh produce for 41 school sites (bid due June 22, 2026), and Hancock County Board of Education requesting fresh produce across 200+ line items (IFB due June 26, 2026). Evaluation commonly weights price (40%), vendor qualifications and experience (15–25%), delivery and service capability (10–20%), and diverse-owned business status (5%). Buy American provisions and HACCP plan compliance appear in most school district and state agency solicitations.