UNSPSC 50304949: Summer blush nectarines

The variety of nectarines known as summer blush nectarines

UNSPSC 50304949 Summer blush nectarines is a Commodity code. State and local governments procure fresh produce — primarily nectarines and other stone fruits, but also broader fresh fruit and vegetable assortments — for correctional facilities, mental health centers, school nutrition programs, senior services, child care food programs, and regional parks under this code. Recent solicitations show mixed scope: some are narrow produce-specific buys (nectarines, petite bananas, or localized fresh fruit), while others bundle fresh produce into broader food-service or grocery contracts. The issuing bodies span state departments of corrections and mental health, county school districts, city school systems, regional park authorities, county health coalitions, and special-purpose child nutrition programs. Texas Department of Criminal Justice and various Georgia school districts appear as repeat buyers across multiple recent solicitations.

Recent activity concentrates in Texas, Georgia, Illinois, Wisconsin, Connecticut, and Florida, with school districts and state correctional facilities as the primary customers. Representative recent solicitations include the Texas Department of Criminal Justice requesting fresh fruit and vegetable supply to its Snyder and Wynne food warehouses (RFQ IW267420 and IW267411, response due October 14, 2026), the Illinois Department of Mental Health's Madden Mental Health Center seeking weekly fresh fruit and vegetable deliveries under small purchase procurement (August 14, 2026 deadline), Madison Metropolitan School District bidding petite bananas at an estimated annual value of $78,000 for the 2026–2027 school year (RFB 4162, due July 29, 2026), and Hancock County Board of Education in Georgia requesting over 200 line items of fresh produce across apple varieties, berries, root vegetables, and specialty items for three school delivery locations (IFB SN002-2027, due June 26, 2026). School nutrition contracts typically require Buy American compliance, HACCP plans, proof of liability insurance, and compliance with USDA meal standards; state facility contracts often carry small business or diversity set-asides. Geographic preferences for local or regional sourcing (within 400 miles) appear in several recent school and senior-services solicitations.