UNSPSC 50304941: Royal glo nectarines

The variety of nectarines known as royal glo nectarines

UNSPSC 50304941 Royal glo nectarines (Commodity) is seeing minimal relevant procurement activity. The code represents a single specialty produce item, yet the recent state and local opportunities posted under it span a much broader range of fresh fruit and vegetable supply contracts for school nutrition programs, child care facilities, and correctional food service — including apples, bananas, broccoli, carrots, strawberries, tomatoes, and dozens of other produce categories. The mismatch between the code's narrow commodity scope (royal glo nectarines specifically) and the actual work being solicited suggests either tagging inconsistency in the source data or that royal glo nectarines represent a line item within larger, multi-commodity fresh produce procurements rather than a standalone purchasing focus.

School districts and child nutrition programs dominate the issuing-body mix, with recent activity from Hillsborough County Public Schools (Tampa, Florida), Austin Independent School District (Texas), Madison Metropolitan School District (Wisconsin), multiple Georgia school districts (Glynn County, Liberty County, Bryan County, Dougherty County, Bulloch County, Henry County, Savannah-Chatham County), and consortium buying cooperatives such as the GEC Buying Cooperative spanning 30 Georgia districts. City and county agencies round out the field, including the City of Bridgeport (Connecticut), City of San Antonio, City of Edinburg (Texas), and Santa Clara County (California). Geographic spread centers heavily on Georgia, with significant secondary activity in Texas, Florida, Wisconsin, and Connecticut. Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026, estimated $78,000 annual value), Hillsborough County Public Schools' RFP 26RFP034 for fresh fruit and vegetables under the USDA Fresh Fruit and Vegetable Program (due March 11, 2026, estimated $600,000 annual budget), and the GEC Buying Cooperative RFP SN 26-004 for fresh produce and eggs across two Georgia geographic areas (due March 4, 2026, estimated $5.5 million combined annual spending). Institutional food service procurement emphasizes Buy American compliance, HACCP certification, regular weekly delivery schedules, firm pricing for initial contract terms, and evaluation weighting heavily toward cost (typically 30–50 percent) alongside vendor qualifications and service capability.